Tzatziki
Ingredients
4 4 servings (approx. 1/3 cup per serving)
Scaled from 4 4 servings (approx. 1/3 cup per serving)
- ½ of a large cucumber, unpeeled
- 1 ½ cups plain full-fat Greek yogurt
- 2 large garlic cloves, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- ½ teaspoon salt
- 1 tablespoon minced fresh dill
Instructions
-
Grate the cucumber and drain through a fine mesh sieve overnight in the fridge.
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Combine the yogurt, garlic, oil, vinegar, and salt in a large bowl.
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Cover and refrigerate overnight.
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Transfer the grated cucumber and fresh dill to the yogurt mixture and stir to combine.
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Serve chilled with pita bread for dipping.
Nutrition
Per serving
| Calories | 153 |
|---|---|
| Fat | 11 |
| Saturated fat | 4 |
| Trans fat | 0 |
| Unsaturated fat | 7 |
| Cholesterol | 17 |
| Sodium | 298 |
| Carbohydrates | 6 |
| Fiber | 1 |
| Sugar | 4 |
| Protein | 8 |