Tomato Basil Soup
Ingredients
4 4 servings (approx. 1.25 cups each)
Scaled from 4 4 servings (approx. 1.25 cups each)
- 4 tomatoes - peeled, seeded and diced
- 4 cups tomato juice
- 14 leaves fresh basil
- 1 cup heavy whipping cream
- ½ cup butter
- salt and pepper to taste
Instructions
-
Place tomatoes and juice in a stock pot over medium heat.
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Simmer for 30 minutes.
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Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
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Place the pot over medium heat, and stir in the heavy cream and butter.
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Season with salt and pepper.
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Heat, stirring until the butter is melted.
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Do not boil.
Nutrition
Per serving
| Calories | 470 |
|---|---|
| Fat | 45 |
| Saturated fat | 28 |
| Trans fat | 1 |
| Unsaturated fat | 15 |
| Cholesterol | 125 |
| Sodium | 620 |
| Carbohydrates | 16 |
| Fiber | 2 |
| Sugar | 10 |
| Protein | 5 |