Tomatillo Salsa Verde
Ingredients
4 4 servings (approx. 1/2 cup salsa each)
Scaled from 4 4 servings (approx. 1/2 cup salsa each)
- 1 pound tomatillos, husked
- ½ cup finely chopped onion
- 1 teaspoon minced garlic
- 1 serrano chile peppers, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- ½ teaspoon ground cumin
- 1 ½ teaspoons salt, or to taste
- 2 cups water
Instructions
-
Place tomatillos, onion, garlic, and chile pepper into a saucepan.
-
Season with cilantro, oregano, cumin, and salt; pour in water.
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Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.
-
Using a blender, carefully puree the tomatillos and water in batches until smooth.
Nutrition
Per serving
| Calories | 48 |
|---|---|
| Fat | 1 |
| Saturated fat | 0 |
| Trans fat | 0 |
| Unsaturated fat | 0.5 |
| Cholesterol | 0 |
| Sodium | 760 |
| Carbohydrates | 9 |
| Fiber | 3 |
| Sugar | 5 |
| Protein | 2 |