Tofu Satay With Peanut Sauce
This Tofu Satay with Peanut Sauce will make you fall in love with tofu! It's packed with flavour, healthy and easy to make!
Ingredients
4 servings
Scaled from 4 servings
- 1 tbsp vegetable oil
- 1 tbsp soy sauce (use tamari for gluten-free)
- 1 tbsp coconut sugar (can sub brown sugar)
- 2 tbsp lemongrass, finely chopped
- 2 garlic cloves, finely chopped
- 2 tsp freshly grated ginger
- ½ tsp turmeric powder
- ¼ tsp coriander powder
- 1 block extra-firm tofu
- 6-8 skewers
- ⅓ cup creamy peanut butter
- ½ tbsp coconut sugar
- 1 tbsp soy sauce (or tamari)
- 1 tbsp lime juice
- 1 tsp sriracha
- 3 tbsp hot water
Instructions
-
Drain the tofu and pat dry with paper towels. Cut into large cubes.
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Mix all the marinade ingredients in a large bowl, then add the tofu and toss together. Let sit and marinate in a bowl or ziplock bag (this is what I like to use) for 2-24 hours.
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Grease your grill or barbeque and heat to 400 degrees. Grill the skewers for 3-4 minutes on each side.
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Mix all the sauce ingredients together in a bowl until incorporated.
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Serve immediately.
Nutrition
Per serving
| Calories | 160 |
|---|---|
| Fat | 12 |
| Carbohydrates | 8 |
| Fiber | 2 |
| Sugar | 5 |
| Protein | 6 |