Thai Peanut Noodles
Ingredients
4 4 servings (approx. 1.5 cups per serving)
Scaled from 4 4 servings (approx. 1.5 cups per serving)
- ¼ cup smooth peanut butter
- ¼ cup low-sodium soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons packed brown sugar or honey
- ½ teaspoon chili paste like sambal oelek
- 1 tablespoon rice vinegar or apple cider vinegar
- 2 garlic cloves minced
- ¼ teaspoon ground ginger
- 3 tablespoons water
- 8 oz. noodles fettuccine, lo mein or other
Instructions
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Cook noodles according to instructions on the package.
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Drain and keep warm.
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Whisk all ingredients for sauce in a small bowl or measuring cup.
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Make sure the sauce is smooth and the peanut butter mixed well with all ingredients.
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Taste and add more chili paste if needed.
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Heat up the sauce in a pan or in a microwave and pour over noodles.
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Toss to coat.
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Garnish noodles with chopped green onions and toasted sesame seeds.
Nutrition
Per serving
| Calories | 315 |
|---|---|
| Fat | 11 |
| Saturated fat | 2 |
| Trans fat | 0 |
| Unsaturated fat | 9 |
| Cholesterol | 0 |
| Sodium | 620 |
| Carbohydrates | 48 |
| Fiber | 3 |
| Sugar | 8 |
| Protein | 9 |