Taco Bell Meximelts
Meximelt Recipe - a copycat recipe of the famous Taco Bell beef Meximelt that used to be available in stores. Super easy to make and even better at home.
Ingredients
Scaled from 6 servings
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 6 taco sized flour tortillas
- 2 cup Mexican shredded cheese blend
- ¾ cup Pico de Gallo
- 1 cup tomato (chopped)
- 2 Tablespoons onion (finely chopped)
- 1 Tablespoons lime juice
- ¼ teaspoon salt
- 1 Tablespoon chopped cilantro
- ½ jalapeno (seeded and chopped)
Instructions
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To prepare the pico de gallo toss all of the ingredients together in a bowl. Store in fridge until ready to use.
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Brown the ground beef in a large skillet, breaking up into small pieces. Add the taco seasoning and water called for on the package.
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Warm the flour tortillas in a towel, for about 20 seconds, or until they are pliable, easy to handle and don't crack.
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Fill the tortillas with cheese, meat, and some of the pico de gallo. Fold in the sides and roll up like a burrito.
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Wrap each Meximelt in a damp paper towel and microwave for 20 seconds each.
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Remove and serve immediately.
Nutrition
Per serving
| Calories | 485 |
|---|---|
| Fat | 29 |
| Saturated fat | 14 |
| Trans fat | 1 |
| Unsaturated fat | 12 |
| Cholesterol | 116 |
| Sodium | 788 |
| Carbohydrates | 18 |
| Fiber | 2 |
| Sugar | 2 |
| Protein | 35 |