Sweet Cream Coffee Creamer
Ingredients
32 32 servings (approx. 2 tablespoons per serving)
Scaled from 32 32 servings (approx. 2 tablespoons per serving)
- 2 cups heavy whipping cream
- 1 cup sugar
- 1 tablespoon vanilla (or 1/2 vanilla bean, whole*)
- 2 cups whole milk
Instructions
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Place heavy cream in a pan, and heat over medium heat until bubbling.
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Add sugar, and cook for 2 minutes, stirring constantly.
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Stir in vanilla extract, and remove from heat.
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Mix in whole milk, and place in a jar in the fridge.
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Shake before use.
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*If using a vanilla bean, place it in the pot with the cream and let simmer during that stage for maximum flavor.
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Leave in creamer to continue to infuse liquid even in the fridge.
Nutrition
Per serving
| Calories | 109 |
|---|---|
| Fat | 9 |
| Saturated fat | 5 |
| Trans fat | 0 |
| Unsaturated fat | 3 |
| Cholesterol | 26 |
| Sodium | 10 |
| Carbohydrates | 6 |
| Fiber | 0 |
| Sugar | 6 |
| Protein | 1 |