Spaghetti
Ingredients
8 8 generous servings of spaghetti with meat sauce
Scaled from 8 8 generous servings of spaghetti with meat sauce
- 1 lb ground beef
- 1 lb ground Italian sausage
- 1 medium onion, chopped
- 30 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon oregano
- 1 teaspoon basil
- ¼ teaspoon thyme
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- ½ tsp anise seed
- 1 tablespoon soy sauce
- ¼ cup red wine
- ¼ cup fresh basil leaves (optional)
- 12 oz spaghetti noodles
Instructions
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In a large skillet, add the beef & italian sausage & chopped onion and brown.
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Drain excess grease.
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Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.
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Stir well to combine and bring to a boil.
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Add water and stir well.
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Reduce heat and simmer for 30 minutes.
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Add chopped basil before serving, if desired.
Nutrition
Per serving
| Calories | 488 |
|---|---|
| Fat | 21 |
| Saturated fat | 8 |
| Trans fat | 1 |
| Unsaturated fat | 12 |
| Cholesterol | 88 |
| Sodium | 940 |
| Carbohydrates | 42 |
| Fiber | 4 |
| Sugar | 9 |
| Protein | 28 |