Slow Cooker Kalua Pork
Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!
Ingredients
8 servings
Scaled from 8 servings
- 1 4-pound pork shoulder roast (or similar roast, size can vary a bit too)
- 1 tablespoon liquid smoke (you can find this in almost any grocery store)
- 1 tablespoon Himalayan pink salt (sold in most grocery stores)
Instructions
-
Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
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Pour liquid smoke evenly over the roast, then sprinkle with the salt.
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Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)
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Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!
Nutrition
Per serving
| Calories | 1 |
|---|---|
| Fat | 1 |
| Saturated fat | 1 |
| Cholesterol | 1 |
| Sodium | 876 |
| Protein | 1 |