Sautéed Garlicky Cabbage
This Sautéed Garlicky Cabbage is the perfect veggie side dish. Simple ingredients, but plenty of flavor. Perfect for a take-out night at home.
Ingredients
6 servings
Scaled from 6 servings
- ½ large head green cabbage (or one small head, chopped)
- 4 cloves garlic (thinly sliced)
- 1 shallot (thinly sliced)
- 1 tablespoon vegan butter
- 1 tablespoon oil
- salt (to taste)
- red pepper flakes (optional, to taste)
- low sodium soy sauce (or tamari for GF)
- rice vinegar
- sesame oil (to taste)
Instructions
-
Prep the veggies, then add the oil and butter to a large pan over medium heat. Once melted, add the garlic and shallot. Cook down for a couple minutes, or until tender.
-
Add a pinch of salt, red pepper flakes and the cabbage. Toss to coat the cabbage in the oil.
-
Once the cabbage has started to wilt, add a splash of soy sauce & rice vinegar. Toss again and cook until desired consistency is reached.*
-
Taste and adjust seasonings if needed. Serve hot with your favorite noodle or tofu recipe.
Nutrition
Per serving
| Calories | 89 |
|---|---|
| Fat | 6 |
| Saturated fat | 1 |
| Trans fat | 1 |
| Unsaturated fat | 5 |
| Sodium | 131 |
| Carbohydrates | 8 |
| Fiber | 3 |
| Sugar | 4 |
| Protein | 2 |