Rice (Spanish)
Ingredients
6 6 servings (approx. 1 cup per serving)
Scaled from 6 6 servings (approx. 1 cup per serving)
- 2 cups long grain rice
- ⅛ cup vegetable oil
- 8 oz tomato sauce
- 1 tsp salt
- 1 tsp minced garlic
- 4 cups water
- chicken bouillon
- dash cumin
- 4 oz corn
Instructions
-
Heat oil in large frying pan on medium heat.
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Add rice and cook until golden brown.
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When rice is brown, add water, tomato sauce, salt, garlic, cumin to pan.
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Stir and cover pan.
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Let simmer for 30-40 minutes or until all is cooked and there is no liquid left.
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Fluff before serving and ENJOY.
Nutrition
Per serving
| Calories | 284 |
|---|---|
| Fat | 5 |
| Saturated fat | 1 |
| Trans fat | 0 |
| Unsaturated fat | 4 |
| Cholesterol | 0 |
| Sodium | 650 |
| Carbohydrates | 54 |
| Fiber | 2 |
| Sugar | 3 |
| Protein | 5 |