Restaurant Ranch Dressing Recipe
A creamy homemade ranch dressing recipe that rivals your favorite restaurant style ranch!
Ingredients
5 servings
Scaled from 5 servings
- 3 tbsp. Buttermilk
- 2 tbsp. Mayonnaise (best quality)
- 2 tbsp. Sour Cream
- 1 tsp. dried Minced Onion
- 1 tsp. dried Parsley Flakes
- ½ tsp. dried Chives
- ¼ tsp. Garlic Powder
- ¼ tsp. Onion Powder
- ¼ tsp. dried Dill
- ¼ tsp. Sea Salt
- ¼ tsp. freshly cracked Black Pepper
Instructions
-
Whisk the 3 tbsp. buttermilk, 2 tbsp. mayonnaise, and 2 tbsp. sour cream together in a medium bowl.
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Stir in the dried herbs (1 tsp. dried minced onion, 1 tsp. dried parsley flakes, 1/2 tsp. dried chives, 1/4 tsp. each of onion powder, garlic powder, and dried dill).
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Stir in a pinch each of salt and pepper, taste, and add more of either if preferred. For a thinner dressing, stir in more buttermilk (1 tsp. at a time) until the dressing is the consistency you like.
-
Cover and chill for an hour in the refrigerator for the best flavor, or serve immediately!
Nutrition
Per serving
| Calories | 64 |
|---|---|
| Fat | 6 |
| Saturated fat | 1 |
| Trans fat | 0.01 |
| Unsaturated fat | 4 |
| Cholesterol | 7 |
| Sodium | 150 |
| Carbohydrates | 2 |
| Fiber | 0.5 |
| Sugar | 1 |
| Protein | 1 |