Ranch Dressing
Ingredients
8 8 servings (approx. 2 tablespoons per serving)
Scaled from 8 8 servings (approx. 2 tablespoons per serving)
- ½ cup sour cream
- ½ cup buttermilk
- ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
- 2 garlic cloves, minced (see note)
- 1 scant teaspoon salt
- ¼ teaspoon pepper
- 1 ½ teaspoons dried dill
- ¼ cup finely chopped fresh chives
- 2 teaspoons fresh lemon juice
- Few dashes Tabasco sauce, optional
Instructions
-
Combine all of the ingredients in a medium bowl and whisk well.
Nutrition
Per serving
| Calories | 82 |
|---|---|
| Fat | 7.8 |
| Saturated fat | 2.1 |
| Trans fat | 0 |
| Unsaturated fat | 5.7 |
| Cholesterol | 11 |
| Sodium | 285 |
| Carbohydrates | 1.8 |
| Fiber | 0.1 |
| Sugar | 1.2 |
| Protein | 1.3 |