Potatoes, Crispy (Air Fryer)
Ingredients
4 4 servings (approx. 1/2 cup each)
Scaled from 4 4 servings (approx. 1/2 cup each)
- 1 lb.baby potatoes, halved
- 1 tbsp.extra-virgin olive oil
- 1 tsp.garlic powder
- 1 tsp.Italian seasoning
- 1 tsp.Cajun seasoning (optional)
- Kosher salt
- Freshly ground black pepper
Instructions
-
In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.
-
Season with salt and pepper.
-
Place potatoes in basket of air fryer and cook at 400° for 10 minutes.
-
Shake basket and stir potatoes and cook until potatoes are golden and tender, 8 to 10 minutes more.
Nutrition
Per serving
| Calories | 121 |
|---|---|
| Fat | 4 |
| Saturated fat | 0.5 |
| Trans fat | 0 |
| Unsaturated fat | 3.5 |
| Cholesterol | 0 |
| Sodium | 150 |
| Carbohydrates | 20 |
| Fiber | 3 |
| Sugar | 1 |
| Protein | 2 |