Potato Salad

Ingredients

• 4 russet potatoes, skinned and cut up
• ½ sweet onion, diced
• 8 pieces of cooked bacon, crumbled
• 6 hard boiled eggs, diced
• 1 tsp salt
• 1 tsp black pepper
• ¼ cup mayo
• 2 tbsp red wine vinegar
• 2 tbsp water
• 2 tsp yellow mustard
• 1 pickle, diced