Peruvian Green Sauce
Ingredients
8 8 servings (approx. 2 tablespoons per serving)
Scaled from 8 8 servings (approx. 2 tablespoons per serving)
- ½ medium bunch cilantro with stems (about 24 sprigs)
- 1 jalapeño, seeds removed
- Juice from 1/2 small lime
- 2 garlic cloves, pressed
- ¼ cup (60 mL) grated Parmesan cheese
- 1 tbsp (15 mL) white vinegar
- ¼ tsp (1.5 mL) salt
- ½ cup (125 mL) mayonnaise
Instructions
-
combine the sauce ingredients in a Deluxe Cooking Blender or Manual Food Processor and pulse until combined.
Nutrition
Per serving
| Calories | 103 |
|---|---|
| Fat | 11 |
| Saturated fat | 2 |
| Trans fat | 0 |
| Unsaturated fat | 9 |
| Cholesterol | 8 |
| Sodium | 218 |
| Carbohydrates | 1 |
| Fiber | 0 |
| Sugar | 0 |
| Protein | 1 |