Pão de Queijo | Brazilian Cheese Bread
Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.
Ingredients
Scaled from 18 servings
- 1 c Tapioca flour
- ½ c milk room temperature
- ¼ c Vegetable oil
- 1 egg Large, room temperature
- ½ tsp salt
- ¼ c Mozzarella cheese
- ¼ c cheddar cheese
Instructions
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preheat
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Preheat the oven to 400 F.
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add
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In a blender jar or a food processor bowl, add the tapioca flour, milk, oil, salt and egg.
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blend
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Pulse it a few times to blend it into a smooth batter.
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pulse
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Add the cheese and just do couple of small pulses to combine everything.
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grease
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Grease the mini muffin pan liberally.
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fill
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Fill each hole halfway with the batter. This allows plenty of space to let the bread puff up.
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bake
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Bake in the preheated oven for 15 to 20 minutes until the bread is crusty on the outside and lightly browned. Mine took only 15 minutes to bake.
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serve
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Remove the pan from the oven and let it sit for couple of minutes in the pan. Carefully remove the Pão de Queijo in a bowl and serve warm.
Nutrition
Per serving
| Calories | 67 |
|---|---|
| Fat | 4 |
| Saturated fat | 3 |
| Cholesterol | 13 |
| Sodium | 90 |
| Carbohydrates | 6 |
| Sugar | 1 |
| Protein | 1 |