Naan

Instructions

1. Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly.

2. Add olive oil, yogurt, egg, salt, and 2 cups of flour.

3. Stir till smooth.

4. Add enough flour to make a soft dough.

5. Knead a few times on a floured counter until smooth.

6. Place dough in a greased bowl.

7. Cover and let rise in a warm place until doubled.

8. Preheat a skillet to medium heat.

9. Cut dough into eight pieces.

10. On a floured surface, roll out each piece into a 6" circle.

11. Add a little oil or non-stick spray to the skillet.

12. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom.

13. Flip over and cook for another 2-3 minutes.

14. Brush the top (the bubbly side) of each naan with melted butter.

15. I added garlic to my butter, but that is optional.