Middle Eastern Traybake With Herby Tahini Sauce

Instructions

1. Chop everything into chunky pieces so they roast properly, tender in the middle, with those crispy edges.

2. Spread out on a tray, and already the kitchen smells so good.

3. Make a herby tahini sauce with lemon, garlic and parsley. It's creamy, fresh and cuts through the sweetness of the roasted veg.

4. When the tray comes out and everything's caramelized and golden, drizzle on the sauce,