Maple Glaze

Instructions

1. In a small saucepan over low heat, melt the butter and maple syrup together, whisking occasionally.

2. Once the butter has melted, remove from heat and whisk in the sifted confectioners’ sugar and maple extract.

3. Add a pinch of salt if desired.

4. Cool for 2-3 minutes, then dip each donut into the icing.

5. The icing quickly thickens, so feel free to place it back over heat as you dip.

6. Place dipped donuts back onto cooling rack as excess icing drips down.

7. Feel free to double dip them (I usually do!).