Leftover Ham & Cheese Casserole
A creamy & flavorful casserole that is perfect for leftovers spiral ham. Loaded with flavor, this is a kid-approved dish is sure to be enjoyed.
Ingredients
8 servings
Scaled from 8 servings
- 3 cups leftover spiral ham (chopped into small pieces)
- 8 ounces dry elbow macaroni (cooked al dente)
- 8 ounces white cheddar (shredded in food processor )
- 8 ounces yellow cheddar (shredded in food processor)
- 8 ounces cream cheese (room temperature )
- 10 ¾ ounces cream of mushroom soup
- 1 ½ cups whole milk
- ¼ teaspoon ground black pepper
- ½ teaspoon garlic seasoning
Instructions
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Preheat oven/boil pasta
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Preheat oven to 350°F. Boil the pasta according to the package instructions. Drain pasta and return it to the pan.
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Mix casserole ingredients
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Add the ham, cream of mushroom soup, milk, half the shredded cheese, spices, and room temperature cream cheese to the cooked pasta. Stir until creamy.
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Pour mixture into casserole dish
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Pour the mixture into a casserole dish and top with the remaining cheese.
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Bake uncovered for 30 minutes. Top with green onion before serving.
Nutrition
Per serving
| Calories | 615 |
|---|---|
| Fat | 41 |
| Saturated fat | 21 |
| Unsaturated fat | 14 |
| Cholesterol | 125 |
| Sodium | 1372 |
| Carbohydrates | 29 |
| Fiber | 1 |
| Sugar | 4 |
| Protein | 33 |