Italian Sausage Wild Rice Soup
This Italian Sausage and Wild Rice Soup is so hearty and delicious. This will definitely be your new favorite soup!
Ingredients
6 servings
Scaled from 6 servings
- 1 lb Hot Italian Chicken Sausage cut into 1/2 inch pieces
- 6-8 cups Chicken Broth (See Notes below)
- 3 medium Carrots chopped
- 3 Celery Stalks chopped
- 1 Sweet Onion chopped
- 4 Cloves Garlic finely chopped
- 1 cup uncooked Wild Rice
- 1 tsp dried Parsley
- 1 tsp dried Thyme
- 1 tsp dried Sage
- 1 tsp Sea Salt
- 1 tsp Black Pepper
- 2 Tbs EVOO
Instructions
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Add EVOO to 6 quart Dutch Oven and heat over med/high heat on stovetop
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When oil starts to shimmer, add Carrots, Celery, Onion, and Garlic
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Sauté 3-4 minutes
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Add Sausage, Wild Rice, Chicken Broth, and seasonings
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Simmer on med/low heat for 45 minutes or until rice is fully cooked, stirring often
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Enjoy!
Nutrition
Per serving
| Calories | 338 |
|---|---|
| Fat | 16 |
| Saturated fat | 3 |
| Unsaturated fat | 5 |
| Cholesterol | 58 |
| Sodium | 2464 |
| Carbohydrates | 33 |
| Fiber | 3 |
| Sugar | 7 |
| Protein | 18 |