In-N-Out Sauce (Copycat Burger Sauce Recipe)
This homemade In-N-Out sauce recipe delivers the same creamy, tangy, slightly sweet flavor as the one from the restaurant. If you’ve ever had an In-N-Out burger, you know the “special spread” is what makes it unforgettable. I love pairing this burger sauce with my copycat In-N-Out Burger or Onion Wrapped Flying Dutchman Burger, but it’s also a game-changer on just about anything. Once you try this copycat version, you’ll never need to go to the restaurant again!
Ingredients
1 servings
Scaled from 1 servings
- ½ cup mayonnaise (reduced fat or regular)
- 3 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 2 ½ tbsp sweet pickle relish
- dash of salt
- dash of black pepper
Instructions
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- Combine all ingredients in a mixing bowl and whisk thoroughly until fully incorporated.
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- (*Optional): cover the bowl with plastic wrap or a lid and chill in the refrigerator for at least half an hour to allow the flavors to develop.
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- When ready, serve chilled and enjoy the refreshing dish.
Nutrition
Per serving
| Calories | 213 |
|---|---|
| Fat | 21 |
| Saturated fat | 3 |
| Trans fat | 0 |
| Unsaturated fat | 17 |
| Cholesterol | 12 |
| Sodium | 419 |
| Carbohydrates | 7 |
| Fiber | 0 |
| Sugar | 6 |
| Protein | 0 |