Ice Cream (Coffee flavor)

Instructions

1. Heat the milk, sugar, espresso, salt, and cream in the cooking blender on SAUCE to the end of Stage 1.

2. Cancel before Stage 2

3. In a separate bowl, whisk the egg yolks together.

4. Slowly pour the heated milk and coffee mixture into the egg yolks, whisking constantly so that the egg yolks are tempered by the warm milk, but not cooked by it.

5. Scrape the warmed egg yolks back into the blender.

6. Run the blender again on SAUCE through Stage 1.

7. Cancel before Stage 2

8. Pour the custard through a fine mesh strainer into a bowl.

9. Mix in the vanilla and finely ground coffee.

10. Chill the mixture thoroughly in the refrigerator.

11. Freeze it in your ice cream maker according to the manufacturer's instructions.