Hot dog chili recipe
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Ingredients
6 servings
Scaled from 6 servings
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 small white onion, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 14.5-ounce can crushed tomatoes
- 1 cup beef broth
- ½ teaspoon cumin
- ¼ teaspoon garlic salt
- pepper, to taste
Instructions
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In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
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Add the ground beef and cook until there's no more pink in the meat.
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Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
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Let the chili simmer on medium-low and reduce for 15 minutes.
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Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition
Per serving
| Calories | 235 |
|---|---|
| Fat | 15 |
| Saturated fat | 6 |
| Trans fat | 1 |
| Cholesterol | 54 |
| Sodium | 258 |
| Carbohydrates | 9 |
| Fiber | 2 |
| Sugar | 5 |
| Protein | 15 |