Homemade Lo Mein Noodles
Ingredients
1 4 servings (approx. 1 large bowl each)
Scaled from 1 4 servings (approx. 1 large bowl each)
- 450 g 1 lb of all-purpose flour
- 4-5 large-size eggs
- 1 tsp of salt
- ⅓ cup of cornstarch to prevent stickiness
Instructions
-
Combine the salt and all-purpose flour thoroughly.
Knead 10.minutes on medium. -
Put on the pasta roller attachment. For lo mein noodles, I normally use level 3 on this Kitchenaid as the final thickness.
-
Apply a generous amount of cornstarch on the sheet.
-
Switch the attachment to the noodle cutter and feed the sheet through. Coat the noodles with more cornstarch so the cut surfaces don't stick to each other.
Nutrition
Per serving
| Calories | 520 |
|---|---|
| Fat | 8 |
| Saturated fat | 3 |
| Trans fat | 0 |
| Unsaturated fat | 4 |
| Cholesterol | 34 |
| Sodium | 252 |
| Carbohydrates | 105 |
| Fiber | 1 |
| Sugar | 0 |
| Protein | 25 |