Hollandaise Sauce
Ingredients
8 8 servings (approx. 2 tablespoons each)
Scaled from 8 8 servings (approx. 2 tablespoons each)
- 2 tbsp lemon juice
- 1 tbsp water
- 3 egg yolks
- ½ cup butter
- ¼ tsp (1 mL) salt
- ½ cup butter
Instructions
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Add the first stage ingredients, in the order listed, to the Deluxe Cooking Blender.
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Replace and lock the lid.
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Turn the wheel to select the SAUCE setting; press the wheel to start.
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When prompted to “Add”, press CANCEL.
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Add the butter and press PULSE until combined.
Nutrition
Per serving
| Calories | 225 |
|---|---|
| Fat | 25 |
| Saturated fat | 15 |
| Trans fat | 0.8 |
| Unsaturated fat | 8.5 |
| Cholesterol | 129 |
| Sodium | 73 |
| Carbohydrates | 0.3 |
| Fiber | 0 |
| Sugar | 0.1 |
| Protein | 1.3 |