High Protein Tomato Soup with Cottage Cheese
This High Protein Tomato Soup with Cottage Cheese is a delicious healthy soup recipe
Ingredients
2 servings
Scaled from 2 servings
- 1 onion - finely chopped
- 4 cloves garlic - finely chopped
- 1 28 ounce can whole peeled tomatoes
- 3 cups vegetable broth (use bone broth for extra protein)
- 1 teaspoon salt (+ more to taste)
- pinch black pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- ½ cup finely chopped basil
- 2 tablespoons tomato paste
- ¾ cup cottage cheese (I recommend full fat)
Instructions
-
Heat oil in a soup pot over medium heat. Add onion and cook for 5 minutes. Add garlic and cook for 3 more minutes.
-
Add all remaining ingredients to the pot except for the cottage cheese. Bring to a simmer and cook for 15-20 minutes (longer is better for more flavor)
-
Add soup to a blender along with the cottage cheese. Blend until smooth. Alternatively you could use an immersion blender for this and blend the cottage cheese in the pot with the soup.
-
Divide soup out and serve with crusty bread or a grilled cheese.
Nutrition
Per serving
| Calories | 134 |
|---|---|
| Fat | 4 |
| Saturated fat | 1 |
| Unsaturated fat | 1.2 |
| Cholesterol | 13 |
| Sodium | 1788 |
| Carbohydrates | 16 |
| Fiber | 2 |
| Sugar | 9 |
| Protein | 10 |