Hard Boiled Eggs
Ingredients
6 6 servings (1 egg each)
Scaled from 6 6 servings (1 egg each)
- 6 serving egg 6 large eggs
Instructions
-
Set your timer for 6 minutes for soft boiled
-
10 minutes for hard boiled with a still translucent and bright yolk
-
12-15 minutes for cooked-through hard boiled.
-
If you have doubled up the eggs in the pan and they are not in a single layer, you may need to add a couple minutes
-
Remove eggs to a bowl of icy cold water
Nutrition
Per serving
| Calories | 72 |
|---|---|
| Fat | 4.8 |
| Saturated fat | 1.6 |
| Trans fat | 0 |
| Unsaturated fat | 3.2 |
| Cholesterol | 186 |
| Sodium | 71 |
| Carbohydrates | 0.4 |
| Fiber | 0 |
| Sugar | 0.2 |
| Protein | 6.3 |