Hamburger Helper
Ingredients
6 6 servings (approx. 1.5 cups per serving)
Scaled from 6 6 servings (approx. 1.5 cups per serving)
- 1 pound (500g) lean ground beef
- 1 small onion, finely chopped
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- pinch to 1/2 teaspoon cayenne powder
- salt and pepper to taste
- 1 ½ cups (355ml) milk
- 1 ½ cups (355ml) beef broth
- 2 cups (260g) elbow macaroni, uncooked
- 1 (8oz) (227g) can tomato sauce
- 2 cups (225g) shredded cheddar cheese
Instructions
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Heat a large skillet over medium heat.
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Brown the ground beef, onion, paprika, parsley, garlic powder, cayenne powder, salt and pepper.
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Stir in the milk, broth, macaroni and tomato sauce.
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Bring to a boil, cover and reduce heat to a simmer.
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Cook for 10-12 minutes or until pasta is tender.
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Stir occasionally to prevent sticking.
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Stir in cheddar cheese until melted.
Nutrition
Per serving
| Calories | 442 |
|---|---|
| Fat | 21 |
| Saturated fat | 11 |
| Trans fat | 0.5 |
| Unsaturated fat | 8 |
| Cholesterol | 82 |
| Sodium | 765 |
| Carbohydrates | 35 |
| Fiber | 2 |
| Sugar | 6 |
| Protein | 28 |