Family Meals
Ham, Egg, and Cheese Breakfast Casserole

Ham, Egg, and Cheese Breakfast Casserole

This easy, make-ahead casserole is perfect for a Christmas brunch, Easter brunch, or any day of the year!

Yield
6 6 servings (approx. 1 slice each)

Ingredients

6 6 servings (approx. 1 slice each)
  • 2 cups ham, cubed
  • 6 eggs, beaten
  • 6 slices bread, broken into pieces
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1 tsp salt
  • 1 tsp dry ground mustard, (found in the spice section)

Instructions

  1. Preheat oven to 375 degrees.

  2. Chop the ham into cubes. I used around 2 cups. You can add more or less depending on your desires.

  3. Crumble the bread into small pieces.

  4. Mix the bread, cheese, and ham together. Spread evenly in a greased 13×9 casserole dish.

  5. Crack and beat the eggs.

  6. Add the milk, salt, and ground mustard to the eggs and mix well. Pour over the ham, cheese, and bread in the casserole dish.

  7. Bake in the oven at 375 degrees for about 40 minutes.

  8. Enjoy!

Nutrition

Per serving

Calories336
Fat23
Saturated fat13
Trans fat0
Unsaturated fat8
Cholesterol186
Sodium625
Carbohydrates8
Fiber0
Sugar2
Protein26

Original recipe

https://meals.mone.dev/recipes/ham-egg-and-cheese-breakfast-casserole/