Hachee

Instructions

1. saute the onion and brown the beef in a pot

2. add the mushrooms and saute for a bit

3. add onion powder, garlic powder, and brown gravy mix
   add a generous amount seasoning salt - to taste

4. add water to cover the contents of the pot.
   simmer for a while and let it thicken with the brown gravy mix
   add more brown gravy mix to get desired consistency

5. add sour cream and mix, letting it heat back up a bit (a minute or two) before serving