Green Bean Casserole
Ingredients
6 6 servings (approx. 3/4 cup each)
Scaled from 6 6 servings (approx. 3/4 cup each)
- drain 2 (14 ½ ounces each) cans of green beans or 1 ½ pounds fresh green beans, trimmed and simmered for about 7-8 minutes
- 10 ½ ounces cream of mushroom soup
- ½ cup milk
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ¼ teaspoon seasoning salt or to taste
- 1 ½ cups crispy fried onions divided
Instructions
-
Preheat oven to 350°F.
-
If using fresh green beans, boil just until tender crisp.
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Combine green beans with soup, milk, soy sauce, pepper, salt, 1 cup of crispy onions, and cheese in a casserole dish.
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Bake uncovered for 30-35 minutes or bubbly.
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Remove from oven and stir.
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Top with remaining onions and return to oven for an additional 10 minutes or until golden.
Nutrition
Per serving
| Calories | 165 |
|---|---|
| Fat | 10 |
| Saturated fat | 3 |
| Trans fat | 0 |
| Unsaturated fat | 7 |
| Cholesterol | 8 |
| Sodium | 625 |
| Carbohydrates | 16 |
| Fiber | 3 |
| Sugar | 4 |
| Protein | 3 |