Fried Rice
Ingredients
4 4 servings (approx. 1.5 cups per serving)
Scaled from 4 4 servings (approx. 1.5 cups per serving)
- 3 tablespoons oil, divided
- 2 large eggs, whisked
- 2 medium carrots, peeled and diced
- 1 small white onion,diced
- 3 cloves garlic, minced
- salt and black pepper
- 4 cups cooked and chilled rice
- 3 green onions, thinly sliced
- 3-4 tablespoons soy sauce, or more to taste
- ½ teaspoonstoasted sesame oil
Instructions
-
Heat oil in a wok
-
add rice, carrots and onion, cook for 3-5 minutes
-
add garlic, salt and pepper and a healthy dash of gomaiso, cook another minute
-
add soy sauce and cook another minute
-
make a well and add the eggs, cook until scrambled
-
add soy sauce to taste and serve
Nutrition
Per serving
| Calories | 335 |
|---|---|
| Fat | 11 |
| Saturated fat | 2 |
| Trans fat | 0 |
| Unsaturated fat | 9 |
| Cholesterol | 47 |
| Sodium | 840 |
| Carbohydrates | 51 |
| Fiber | 2 |
| Sugar | 2 |
| Protein | 9 |