Fried Rice (Gochujang)

Instructions

1. Cook rice per pkg. directions (see Note).

2. Spread onto parchment-lined baking sheet and cool in refrigerator 20 minutes.

3. In small bowl, whisk together gochujang, soy sauce, honey, and vinegar; set aside.

4. Heat 3 tablespoons oil in large nonstick pan on medium.

5. Add shallots and cook, stirring occasionally, until golden brown and tender, 4 to 5 minutes.

6. Stir in ginger and garlic and cook 30 sec.

7. Add rice and toss to coat, then foldin carrots. Create well in center andpour in gochujang mixture.

8. Fold to combine and cook, stirring occasionally, until rice is hot and beginning to crisp, 5 to 6 minutes.

9. Reduce heat to low and fold in sesame seeds and spinach until wilted.

10. In nonstick or cast-iron skillet, heat remaining tablespoon oil on medium and cook eggs to desired doneness.

11. Serve over rice topped with scallions, cilantro and sesame seeds.