Fried Cabbage

Fried Cabbage

Yield
2 2 servings (approx. 1.5 cups each)

Ingredients

2 2 servings (approx. 1.5 cups each)
  • 6 thick bacon strips
  • ⅓ cup onion Finely chopped
  • ½ head green cabbage shredded or roughly chopped
  • ¼ tsp Smoked paprika

Instructions

  1. Cook bacon in a non-stick pan over medium heat until crisp.

  2. Use a slotted spatula to remove the bacon and place it on plate.

  3. Do not discard the bacon grease and drippings!

  4. In the same pan, add onion and cook until translucent.

  5. Add cabbage, salt, pepper, paprika and mix everything together.

  6. Cook for about 7 minutes or until cabbage is tender.

  7. Add bacon back into the pan and mix it together with the cabbage and serve warm.

Nutrition

Per serving

Calories366
Fat26
Saturated fat9
Trans fat0
Unsaturated fat17
Cholesterol65
Sodium650
Carbohydrates15
Fiber5
Sugar7
Protein21