Fried Cabbage
Ingredients
2 2 servings (approx. 1.5 cups each)
Scaled from 2 2 servings (approx. 1.5 cups each)
- 6 thick bacon strips
- ⅓ cup onion Finely chopped
- ½ head green cabbage shredded or roughly chopped
- ¼ tsp Smoked paprika
Instructions
-
Cook bacon in a non-stick pan over medium heat until crisp.
-
Use a slotted spatula to remove the bacon and place it on plate.
-
Do not discard the bacon grease and drippings!
-
In the same pan, add onion and cook until translucent.
-
Add cabbage, salt, pepper, paprika and mix everything together.
-
Cook for about 7 minutes or until cabbage is tender.
-
Add bacon back into the pan and mix it together with the cabbage and serve warm.
Nutrition
Per serving
| Calories | 366 |
|---|---|
| Fat | 26 |
| Saturated fat | 9 |
| Trans fat | 0 |
| Unsaturated fat | 17 |
| Cholesterol | 65 |
| Sodium | 650 |
| Carbohydrates | 15 |
| Fiber | 5 |
| Sugar | 7 |
| Protein | 21 |