French Toast
This easy French Toast recipe is the BEST, with a thicker batter and cinnamon sugar flavors that really set it apart. It's one of our family's favorite breakfasts!
Ingredients
Scaled from 8 servings
- 4 large eggs
- ⅔ cup milk
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
Instructions
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Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
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In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
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Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
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Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
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Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Nutrition
Per serving
| Calories | 91 |
|---|---|
| Fat | 3 |
| Saturated fat | 1 |
| Trans fat | 0.01 |
| Unsaturated fat | 2 |
| Cholesterol | 95 |
| Sodium | 121 |
| Carbohydrates | 11 |
| Fiber | 0.3 |
| Sugar | 7 |
| Protein | 4 |