French String Beans with Shallots

Instructions

1. Heat the oil in a large skillet over medium-low heat.

2. Add the shallots and cook, stirring frequently, until soft and translucent, about 8 minutes.

3. Do not brown.

4. Add the beans, salt, pepper and water; bring to a boil.

5. Cover the skillet, reduce the heat to low, and cook for 8 minutes.

6. Remove the lid and increase the heat to high.

7. Cook, stirring frequently, until the liquid is evaporated, the beans are tender, and the shallots are jammy, about 6 minutes.

8. Taste and adjust the seasoning with salt, pepper, and a pinch of sugar.

9. Serve warm.