Fennel Sausage Frittata

Instructions

1. To start, chop one big onion and put it in the hot pan with olive oil.

2. Season with salt and pepper, add fennel seeds.

3. Take two sausages out of the skin, cut it and add to the onion.

4. Cook for 4-5 minutes.

5. Crack 6 eggs, give them a good mix.

6. Chop some parsley, add parmesan.

7. Give a little touch of fresh pepper and salt.

8. Mix with eggs.

9. Add the eggs to the onion and sausage.

10. Slice some mozzarella and add to the eggs.

11. Bake it for 4 minutes.