Egg Roll in a Bowl

Instructions

1. Heat a large skillet over medium-high heat.

2. Add ground meat and cook, stirring, until no longer pink.

3. Drain; return meat to skillet.

4. Add diced onion, sesame oil, and rice vinegar to the skillet.

5. Cook, stirring, for a few more minutes (until onion is tender).

6. Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet.

7. Cook, stirring, for about 5-7 more minutes, or until cabbage is wilted.

8. Remove skillet from the heat.

9. Stir in green onions and season with salt and pepper, to taste.