Easy Raita
A creamy, cooling Indian yogurt-based condiment, this easy raita recipe makes a refreshing dip or a saucy side dish. We especially love it with spicy, juicy Tandoori chicken.
Ingredients
8 servings
Scaled from 8 servings
- 1 ½ cups plain Greek yogurt
- 1 cup finely diced English cucumber
- ½ teaspoon ground cumin
- ½ teaspoon Garam Masala
- ½ teaspoon sea salt
Instructions
-
Mix ingredients together
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In a small bowl, combine the yogurt, cucumber, cumin, garam masala, and sea salt until evenly distributed.
Nutrition
Per serving
| Calories | 47 |
|---|---|
| Fat | 2 |
| Saturated fat | 1 |
| Cholesterol | 6 |
| Sodium | 163 |
| Carbohydrates | 2 |
| Fiber | 0 |
| Sugar | 2 |
| Protein | 4 |