Family Meals
Easy Cheesy Potatoes

Easy Cheesy Potatoes

Yield
2 2 generous servings (approx. 1.5 cups per serving)

Ingredients

2 2 generous servings (approx. 1.5 cups per serving)
  • 1 cup (238g) Full Fat Milk
  • ¼ cup (40g) Onion, roughly chopped
  • 3 cloves Garlic, peeled and sliced as finely as possible
  • 1 teaspoon Fresh Thyme
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Ground Black Pepper
  • 1 medium russet potato, peeled and very thinly sliced, (about 1.5 cups)
  • 1 medium sweet potato, peeled and very thinly sliced, (about 1.5 cups)
  • 1 cup + 1/4 cup (100 g + 25 g) shredded cheese, Swiss or Mozzarella
  • ¼ cup (25g) Grated Parmesan Cheese

Instructions

  1. Spray a 6 x 3-inch round baking pan or a 6 x 4-inch gratin bowl (the first is better for an air fryer the second for the oven)

  2. Place a thin layer of sliced potato on the base

  3. Add a little garlic, thyme, salt pepper and some of the Swiss or Mozzarella cheese

  4. Repeat but the next layer will be sweet potato followed by the same toppings

  5. Then continue until your tin or gratin dish is full

  6. Push down firmly when you add each potato layer to create a nice compact gratin

  7. Finish off with a layer of mixed potato and sweet potato

  8. Pour over the milk

  9. If you are cooking in the air fryer cover with foil and cook at 350F for 40 minutes

  10. If you are cooking in the oven cook uncovered at 350F in the middle of the oven for 55 minutes

  11. When the gratin are cooked the potatoes should be able to be pierced easily with a knife.

  12. Sprinkle over the remaining cheese, Swiss or Mozzarella first then Parmesan.

  13. Either broil on high or place in the air fryer at 400F for 5 minutes.

Nutrition

Per serving

Calories538
Fat23
Saturated fat14
Trans fat0
Unsaturated fat7
Cholesterol76
Sodium695
Carbohydrates54
Fiber6
Sugar13
Protein29

https://meals.mone.dev/recipes/easy-cheesy-potatoes/