Dorito Taco Salad
Dorito Taco Salad is the best potluck dish and always gets rave reviews! Loads of seasoned ground beef, veggies, beans and Doritos in a zesty dressing!
Ingredients
8 servings
Scaled from 8 servings
- 1 pound lean ground beef
- 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
- ⅔ cup water
- 1 head iceberg lettuce (chopped into bite sized pieces)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- ½ cup sliced black olives
- 15 ounces canned pinto beans (rinsed and drained, 1 can)
- 1 cup diced fresh tomatoes
- ¼ cup sliced green onions
- 1 cup shredded cheddar cheese
- 10 ounces Doritos (Nacho flavored)
- 16 ounces Catalina salad dressing
- sour cream (for garnish, optional)
Instructions
-
Brown the ground beef until no pink remains. Drain any fat.
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Stir in the taco seasoning packet and water. Simmer until thickened, about 5 minutes. Set aside to cool.
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In a large bowl, combine the lettuce, peppers, black olives, pinto beans, tomatoes, cheddar and green onions.
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Top with the seasoned and cooled ground beef.
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Slightly crush the Doritos and sprinkle on top. Drizzle with catalina dressing and toss to coat evenly.
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Garnish with sour cream and additional green onions is desired.
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Serve immediately.
Nutrition
Per serving
| Calories | 524 |
|---|---|
| Fat | 33 |
| Saturated fat | 9 |
| Cholesterol | 53 |
| Sodium | 1538 |
| Carbohydrates | 46 |
| Fiber | 4 |
| Sugar | 20 |
| Protein | 18 |