Deviled Ham
Ingredients
6 servings
Scaled from 6 servings
- 1 ½ pounds diced ham (about 4 cups)
- ¾ cup mayo
- 1 tablespoon dijon mustard
- ¼ teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons white vinegar
Instructions
-
In a food processor, pulse diced ham until finely minced, but not pureed.
-
In a large bowl, combine processed ham, mayo, mustard, hot sauce, Worcestershire, and vinegar and stir to combine well.
-
Refrigerate for at least two hours for best texture and flavor. Serve on crackers, as a dip, or on a sandwich.
Nutrition
Per serving
| Calories | 315 |
|---|---|
| Fat | 25 |
| Saturated fat | 3 |
| Trans fat | 0.1 |
| Unsaturated fat | 18 |
| Cholesterol | 73 |
| Sodium | 1701 |
| Carbohydrates | 3 |
| Fiber | 0.1 |
| Sugar | 2 |
| Protein | 21 |