Crockpot Meatballs with Grape Jelly Sauce
The easiest party appetizer on the planet is also the most delicious. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch!
Ingredients
16 servings
Scaled from 16 servings
- 1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)
- 12 ounces chili sauce
- 10 ounces grape jelly
Instructions
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To sauce the meatballs in a slow cooker:
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Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.
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To sauce the meatballs on the stovetop:
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Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes.
Nutrition
Per serving
| Calories | 220 |
|---|---|
| Fat | 12 |
| Saturated fat | 4 |
| Cholesterol | 41 |
| Sodium | 322 |
| Carbohydrates | 16 |
| Fiber | 1 |
| Sugar | 11 |
| Protein | 10 |