Cranberry Sauce
Ingredients
8 8 servings (approx. 1/2 cup each)
Scaled from 8 8 servings (approx. 1/2 cup each)
- 1 bag of cranberries
- 1 box of cherry flavoured gelatin
- ¼ cup of sugar
- 2 cups water
- 8 oz crushed pineapple, juice reserved
- ¼ cup roasted chopped pecans
Instructions
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Cook cranberries on medium heat with sugar until they start to break down.
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Using reserved pineapple juice in a measuring cup, fill the rest of the way to 2 cups with water.
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Bring to a boil.
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Add gelatin and mix.
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Stir until desolved.
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Add pineapple and mix.
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Add pecans and stir.
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Put in a bowl or mold and place in the fridge.
Nutrition
Per serving
| Calories | 148 |
|---|---|
| Fat | 2 |
| Saturated fat | 0.2 |
| Trans fat | 0 |
| Unsaturated fat | 1.8 |
| Cholesterol | 0 |
| Sodium | 42 |
| Carbohydrates | 34 |
| Fiber | 1 |
| Sugar | 31 |
| Protein | 1 |