Corn Casserole (Grandma Isolde's)
Ingredients
8 8 servings (approx. 1 generous square per serving)
Scaled from 8 8 servings (approx. 1 generous square per serving)
- ½ cup corn meal
- ½ cup flour
- ¼ cup sugar
- ½ tbsp baking powder
- ¼ tsp salt
- 8 tbsp butter
- 1 large onion
- 1 cup diced green chillies
- 2 lbs frozen corn
- 1 cup half n half or milk
- 3 eggs
- 12 ounces cheddar cheese
Instructions
-
Saute onions and peppers, set aside.
-
mix eggs, corn & milk in a bowl
-
mix in corn meal and flower
-
mix in butter and onion and pepper mix
-
pour into pan, top with cheese
-
bake at 375 for 40 - 45 minutes
Nutrition
Per serving
| Calories | 472 |
|---|---|
| Fat | 28 |
| Saturated fat | 15 |
| Trans fat | 0.8 |
| Unsaturated fat | 9.5 |
| Cholesterol | 128 |
| Sodium | 560 |
| Carbohydrates | 38 |
| Fiber | 4 |
| Sugar | 12 |
| Protein | 17 |