Corn Casserole (Grandma Isolde's)

Corn Casserole (Grandma Isolde's)

Yield
8 8 servings (approx. 1 generous square per serving)

Ingredients

8 8 servings (approx. 1 generous square per serving)
  • ½ cup corn meal
  • ½ cup flour
  • ¼ cup sugar
  • ½ tbsp baking powder
  • ¼ tsp salt
  • 8 tbsp butter
  • 1 large onion
  • 1 cup diced green chillies
  • 2 lbs frozen corn
  • 1 cup half n half or milk
  • 3 eggs
  • 12 ounces cheddar cheese

Instructions

  1. Saute onions and peppers, set aside.

  2. mix eggs, corn & milk in a bowl

  3. mix in corn meal and flower

  4. mix in butter and onion and pepper mix

  5. pour into pan, top with cheese

  6. bake at 375 for 40 - 45 minutes

Nutrition

Per serving

Calories472
Fat28
Saturated fat15
Trans fat0.8
Unsaturated fat9.5
Cholesterol128
Sodium560
Carbohydrates38
Fiber4
Sugar12
Protein17