Copycat Pampered Chef Smoky BBQ Rub (Scaled Parts)
An easy-to-scale copycat version of the classic Pampered Chef Smoky Barbecue Rub, built from a baseline unit where 1 part equals your smallest measuring tool.
Ingredients
12 batches
Scaled from 12 batches
- 24 parts demerara sugar (or raw cane sugar)
- 12 parts smoked paprika
- 6 parts dehydrated garlic
- 6 parts dehydrated onion
- 3 parts kosher salt
- 2 parts ground mustard
- 2 parts ground coffee (fine grind)
- 1 part unsweetened cocoa powder
Instructions
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Choose your base unit: Select a small measuring spoon or scoop to represent '1 part' (e.g., 1/4 teaspoon for a small batch, or 1 tablespoon for a large jar).
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Measure and combine: Multiply your base unit by the 'parts' count for each ingredient and add them to a mixing bowl.
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Blend: Whisk or mash thoroughly with a fork to break up any clumps in the sugar, coffee, or cocoa powder.
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Store: Transfer the spice blend to an airtight container or shaker jar. Store in a cool, dry place for up to 6 months.
Nutrition
Per serving
| Calories | 53 |
|---|---|
| Fat | 1 |
| Saturated fat | 0 |
| Trans fat | 0 |
| Unsaturated fat | 0 |
| Cholesterol | 0 |
| Sodium | 339 |
| Carbohydrates | 12 |
| Fiber | 1 |
| Sugar | 9 |
| Protein | 1 |