Copycat Campbell's Tomato Soup
A homemade version of the original canned tomato soup! This Copycat Campbell's Tomato Soup is going to take you back, it tastes just like you remember only better!
Ingredients
Scaled from 8 servings
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves, chopped
- 1 tablespoon sugar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried oregano
- 1 (6 oz.) can tomato paste
- 1 28 oz. can tomato puree
- 1 28 oz. can tomato sauce
- 1 cup chicken broth
- 2 cups whole milk
Instructions
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Heat a large pot over medium heat with the olive oil.
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Add the chopped onion and cook for 5 minutes until softened, stirring.
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Next add in the garlic and stir, cooking for a minute more, then add in the salt, pepper, oregano and sugar. Stir and cook for another minute, then stir in the can of tomato paste.
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Carefully pour in the tomato puree, sauce and chicken broth.
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Stir together and cook for 15 minutes covered partially with a lid.
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After the soup has cooked, pour in the milk and blend with an immersion blender until smooth.
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Taste for seasonings and serve.
Nutrition
Per serving
| Calories | 115 |
|---|---|
| Fat | 2.3 |
| Saturated fat | 0.4 |
| Trans fat | 0 |
| Cholesterol | 1.8 |
| Sodium | 622.7 |
| Carbohydrates | 21.3 |
| Fiber | 3.6 |
| Sugar | 14.1 |
| Protein | 5.5 |