Cookie (Chocolate Chip)
Ingredients
Scaled from 30 30 cookies (using 2-3 tablespoons per cookie)
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (14 oz)
Instructions
-
Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
-
In a medium bowl mix flour, baking soda, baking powder and salt.
-
Set aside.
-
Cream together butter and sugars until combined.
-
Beatin eggs and vanilla until light (about 1 minute).
-
Mix in the dry ingredients until combined.
-
Add chocolate chips and mix well.
-
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
-
Bake in preheated oven for approximately 8-10minutes.
-
Take them out when they are just barely starting to turn brown.
-
Let them sit on the baking pan for 2 minutes before removing to cooling rack.
Nutrition
Per serving
| Calories | 215 |
|---|---|
| Fat | 10 |
| Saturated fat | 6 |
| Trans fat | 0 |
| Unsaturated fat | 3 |
| Cholesterol | 26 |
| Sodium | 125 |
| Carbohydrates | 29 |
| Fiber | 1 |
| Sugar | 20 |
| Protein | 2 |