Cookie (Chocolate Chip)

Cookie (Chocolate Chip)

Yield
30 30 cookies (using 2-3 tablespoons per cookie)

Ingredients

30 30 cookies (using 2-3 tablespoons per cookie)
  • 1 cup salted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups chocolate chips (14 oz)

Instructions

  1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.

  2. In a medium bowl mix flour, baking soda, baking powder and salt.

  3. Set aside.

  4. Cream together butter and sugars until combined.

  5. Beatin eggs and vanilla until light (about 1 minute).

  6. Mix in the dry ingredients until combined.

  7. Add chocolate chips and mix well.

  8. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.

  9. Bake in preheated oven for approximately 8-10minutes.

  10. Take them out when they are just barely starting to turn brown.

  11. Let them sit on the baking pan for 2 minutes before removing to cooling rack.

Nutrition

Per serving

Calories215
Fat10
Saturated fat6
Trans fat0
Unsaturated fat3
Cholesterol26
Sodium125
Carbohydrates29
Fiber1
Sugar20
Protein2